Olive picking with Sagraincasa
Olives , bloody olives ,you never know when is the right time to pick them!
Anyway it is with great pleasure and relief I can now say, it`s done , completed, over, IT’S FINISHED .
But let me start at the beginning which was over a week ago when we planned the [...]
Complete brainstorm !!
Baccalà fillet gently cooked in a spicy sausage crust served with crispy artichoke
Before anything else Nick and I would just like to say we hope you had a very merry Christmas and wish you all a happy and healthy New Year.
On the subject of being healthy, on the first Monday of 2014 after [...]