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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

A meal fit for a Premier !!

Spaghetti alla puttanesca

Spaghetti alla puttanesca

 

Why  haven’t i made this dish before? It ‘s a very popular type of pasta,  fast and easy to prepare plus it doesn’t  need any expensive ingredients. Welcome to  Spaghetti alla Puttanesca. Meaning : The Prostitutes spaghetti . As to the origin of the name , the main theory  takes us [...]

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Busicchi !??

Busicchi

Busicchi

 

This Sunday for the first time in my life, I ate  Busicchi.    In our village they are considered to be the best part of a pig. A real delicacy. If you’re wondering what they might be , you’ll probably be surprised to hear that they’re actually the dried skin of the intestines .
 In [...]

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A midday treat !

Bruschetta goat cheese ,avocado and olives.

Bruschetta goat cheese ,avocado and olives.

 

The other day I was flicking  through a magazine and saw this easy recipe. Nearly all the ingredients I already had. The black olives  ( picked last October and marinated in garlic and chili) , Parsley in the garden and goats cheese in the fridge. The only things [...]

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A kind of blue.

Pasta with broccoli, spicy gorgonzola , walnuts and orange.

Pasta with broccoli, spicy gorgonzola , walnuts and orange.

 Earlier this week it seemed that spring had arrived early. Blue skies and wonderful hot sun. My hopes were up and I started to think of summer. But , then as fast as it came the warm weather disappeared behind grey clouds , drenching rain [...]

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200 years of happiness.

Foam of coffee with dark chocolate .

Foam of coffee with dark chocolate .

After spending the afternoon  in Rome demonstrating against that wolf  Berlusconi ,  I returned home.  Nick calmly told me what had been happening around here. Apparently , we had our own wolf problem going on.  Our neighbors had seen two big wolves running around at the end [...]

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Wave goodbye to the lemon sorbet.

Monkefish roll in speck

Monkefish roll in speck

 

Years ago I took a cooking course in Rome and there for the first time I discovered the possibility of combining two different ingredients such as meat and fish. In my traditional mind the two things were distinctly different. To give you an example, since I was little, I’ve been [...]

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Back home to a winter warmer…

Smoked pork shank

Smoked pork shank

 

Do you think it is normal to spend hours staring at a variety of meats, cheeses, vegetables, canapés ,spices , sandwiches and cakes ????? actually the list is long, in fact in London the list of food possibilities is endless !!!!!!
At the start ,I was a little shocked to see [...]

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