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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

8 minute more

caprese

Nothing is faster to prepare, fresh and tasty to eat as a good CAPRESE, especially for a summer lunch. Also at this time of year tomatoes are delicious and the basil is abundant. I started to collect the first cherry tomatoes from my vegetable garden and feel the taste of a freshly picked tomato, still warm from the sun, believe me, is a fantastic feeling. Anyway probably all of you know what a Caprese is : sliced tomato and mozzarella  (di bufala if possible) , topped off  with basil, salt, pepper and EVO oil . So today  I propose  a little variation. I think the classic version is wonderful, especially when the quality of ingredients is very high. But if you  want to try this version, you need only  8 minutes more to prepare it, but those eight minutes are not wasted, I promise.

Serves 2
1 buffalo mozzarella
8 small tomatoes
8 slices of ham
Salt ,pepper
Evo Oil

Basil
How it works:
Wrap the prosciutto (ham) around the tomato. Place on a baking tray, pour over a drop of Evo oil a pinch of salt and pepper. Grill for 8 minutes or until the ham becomes  crispy. Cut the mozzarella in slices and serve with the baked tomatoes, adding a dash of Evo  oil and basil .

2 comments to 8 minute more.

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