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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

At a Snail’s pace

Lumachelle

Lumachelle

 

 

Last weekend Orvieto  hosted a big event called “OFF” (Orvieto Food Festival ). It was advertised everywhere, even in the Vanity Far and Style Magazine! The idea was for Orvieto to show to as many people as possible all the good food and wine that is produced here. Along with tours, wine tasting and lots [...]

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Buon Natale!!!

A Pearl of Fish fillet with radicchio , semi mature goat cheese and raisins.

A Pearl of Fish fillet with radicchio , semi mature goat cheese and raisins.

 

They say time flies when you’re having fun . So , I must of been having a whale of a time because this year has gone by extremely fast . Thinking about it , it has been pretty enjoyable . [...]

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Cheers !!!

Crispy prawn swards  with poppy seeds.

Crispy prawn swards with poppy seeds.

 

Ladies and Gentlemen , I did it !!  No, I’m not confessing to a crime . I’m just letting you know that last Sunday, I managed to pass my Sommelier exam . After a lot of worrying and of course ,last minute studying , everything went ok.

The [...]

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From Allerona to Missouri

Ravioli filled with pumpkin, ricotta cheese amaretti biscuits and nutmeg, served in butter and sage

Ravioli filled with pumpkin, ricotta cheese amaretti biscuits and nutmeg, served in butter and sage

I am very sorry if you have been worrying about what has happened to me but the last week has been very hectic ( no we haven’t left the hand brake off the car again and no there hasn’t [...]

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Two for the price of one!

Bruschetta figs, pecorino cheese, hazelunts and prosciutto.

 

With  the great success of the ravioli dish I made the other day , I thought it would be a terrible shame not to  use the same ingredients: figs, hazelnuts and Pecorino cheese for another recipe and came up with the idea of a  FAST appetizer  ,because [...]

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Oh! Susanna...

Supper Club

Supper Club

Here I am, I’m back. The holiday in Sardinia was SUPER  fun but I will speak about  this in the next post. 

Now there’s no time. Yes, because since I came back I have not stopped cooking! This is a good thing for me, of course, but there is nothing more beautiful than [...]

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Where there’s a will there’s a way.

Our house outside the village of Allerona

Our house outside the village of Allerona

 

Sunday morning the sky was blue with a couple of small white clouds floating by, it was a  beautiful sunny day, just perfect for a lunch under the porch. My day started early in the kitchen, I was very excited, a 6 course menu to prepare for [...]

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Trump card

polenta pecorino cheese and peach.

polenta pecorino cheese and peach.

“Good morning to you my lovely wife” he said  “should I wait in the bed ?”  ” No it’s my turn,” I said “Come on I really don`t  fancy doing it today, if you bring the cappuccino up  this morning, I will do it for three consecutive morning ” [...]

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Lost in Umbria!

lamb chop with wild fennel and caramelized lemon

lamb chop with wild fennel and caramelized lemon

Hello, how are you? Everything is good here. The sun is hot and the hills are deep green. Amazing, the month of May is definitely the best time of the year for the countryside. An explosion of colors and scents. It puts me in good spirits [...]

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Beans, peas and onion.

Solid caprese

Solid caprese

 

After consulting a  few old men from the  village and of course double checking  online, I think the weather is going to be OK. So next week we’ll start to plant something in the vegetable garden! A bit of fertilizer first ..then the last go with the cultivator and we’re ready. Green [...]

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GO GO GO ..........

Essence

Essence

Ciao to you all, how was your Easter? mine was fantastic .Guess what was my chocolate egg … a wonderful surprise … Nick back from Libya.

The strange thing is that the two goats were very happy about the event too. In fact the first morning Nick was back  they were both under our [...]

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Wave goodbye to the lemon sorbet.

Monkefish roll in speck

Monkefish roll in speck

 

Years ago I took a cooking course in Rome and there for the first time I discovered the possibility of combining two different ingredients such as meat and fish. In my traditional mind the two things were distinctly different. To give you an example, since I was little, I’ve been [...]

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“Lucky Lady two ovens”

savory biscuits with olives and cheese.

savory biscuits with olives and cheese.

 I like all types of biscuit: with nuts, with chocolate…but the idea of savory , I find much more fun to do. This is my third experiment with savory  biscuits and I apologize in advance…because  I really think there will be many others in the future.

 Perhaps because they [...]

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Olives ,vines and a walnut tree…..

Pancetta roll with goats cheese,walnuts and pear.

Pancetta roll with goats cheese,walnuts and pear.

When we bought this farmhouse, there was a lot of work that needed doing  before we could move in. The roof, the floors and all the windows were broken ,plus the bathroom did not exist. In the lower part of the house was a barn where the [...]

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Getting to know......Trebbiano, Malvasia and Verdello.

fish and caprino cheese pesto

fish and caprino cheese pesto

I am very excited, this week I’ll start a course to become a Sommelier. The course  will be in Orvieto. Physiology of the senses and sensory analysis, oenology and viticulture … … Wahoo! Well finally I’ll learn to distinguish the different flavors in a wine. Eventually, I will also [...]

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