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lamb and kaki sauce
I don’t know how many of you like Persimmon fruit ( actually we call it Kaki) … among the people I know , the feelings are mixed. There are: fans of mature kaki, fans of super ripe kaki, others that prefer it when it’s still a little unripe and hard [...] 
bbq lamb
The assessment we made was this: considering the quantity of vegetables we produce every summer from the vegetable garden , the 20 kg of beef we buy fresh from a local producer, plus the meat my father buys from Abruzzo … … …. we need a bigger freezer! So there it is, [...] |
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The country King and I
Crispy potato threads, lamb and fresh spinach
Hello to you all
I know it’s been a long time, so after weeks of not only doing lots of cooking but also working really hard in the garden, I thought it was about time I brought you up to date with what`s been happening in our very [...]