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Linguine goats cheese ,spring onios and walnuts.
Hello, the week has only just began, and already I am looking forward to the weekend! But let me start from beginning. Once upon a time……. in 2001 Nick and I bought this derelict house in the countryside The roof needed to be replaced, the bathroom was [...] 
sweet and sour onions Hi, no I haven`t been stuck up an olive tree for the last week ! I have been laid low with a bad attack of flu and only just managed to crawl out of bed. Full of enthusiasm, I took a walk in the garden to check what needed to be [...] 
Spaghetti alla puttanesca
Why haven’t i made this dish before? It ‘s a very popular type of pasta, fast and easy to prepare plus it doesn’t need any expensive ingredients. Welcome to Spaghetti alla Puttanesca. Meaning : The Prostitutes spaghetti . As to the origin of the name , the main theory takes us [...] 
Bruschetta goat cheese ,avocado and olives.
The other day I was flicking through a magazine and saw this easy recipe. Nearly all the ingredients I already had. The black olives ( picked last October and marinated in garlic and chili) , Parsley in the garden and goats cheese in the fridge. The only things [...] 
Fusilli pasta , radicchio,walnuts and buffalo mozzarella As I have already written a few months ago, this winter , for several reason, I didn’t do my vegetable garden. Not having prepared the ground in time, it would have been useless to plant winter vegetables. Unfortunately, we don’t have a green house so everything would [...] 
Suppli “Lucky you”….. I have heard many times. “Living in the country , among the Umbrian hills … …. It’s like always being on holiday. Peace and quiet, no traffic, no city chaos “… … …Yes, Yes, it’s all true , but you forget the hassle of putting on the fire every day for [...] 
Orecchiette and Minchiareddhi pasta with ricotta forte Four years have passed since my good friend Cecilia decided to leave Rome and move to Salento in the region of Puglia. Geographically speaking the heel of Italy. A land I knew little about before . Puglia is known for its beautiful beaches, Baroque architecture , the [...] 
green tomatoes chutney I am always very sad when the time comes to remove the last plants from my vegetable garden : tomatoes, peppers and chilies, all planted during the spring. The plants are now dry and sad, with only their last fruits. In shock from the cold, not really able to fully mature, [...] 
savory biscuits with olives and cheese. I like all types of biscuit: with nuts, with chocolate…but the idea of savory , I find much more fun to do. This is my third experiment with savory biscuits and I apologize in advance…because I really think there will be many others in the future. Perhaps because they [...] 
spinach and ricotta cheese gnocchi While I was making these gnocchi, a big storm with wind and rain came crushing down outside my window. The fireplace was on, and although it was only early afternoon it seemed late at night. So in my kitchen the atmosphere was quite depressing . To make matters worse [...] 
Porcini mushrooms fry. We drove an eight hour round trip from Umbria to Abruzzo. The olive harvest was good, my parents produced 58 liters of EVO oil. MAMMA MIA with all this olive oil we could probably shower in it! Nick and I also received a wonderful gift … 2 young Ascolana Olive trees! [...] 
pecorino cheese in black sesame roll This weekend I was a very good student!! But let start from the beginning. Do you remember that not long ago, I wrote about the course as a sommelier? OOhh..AAHH .. yes indeed, you’ll say … how is it going? So, I would say that I am [...] 
pumpkin and linguine pasta Everywhere you look …. There are pumpkins! In stores, supermarkets, magazines, and clearly in all the food blogs. Halloween !!! witches and pumpkins! I honestly am not a Halloween lover, perhaps because it is not in my culture, since I was little I was never sent from my parents [...] 
risotto gorgonzola, pear and walnuts It ‘s finished! Everything that needed to be done in the fields is finished. The grapes and now the olives have been picked. In fact , 3oo kg of olives , an equivalent of 48 liters of Extra Virgin Olive Oil!! Not bad. We were very lucky over the weekend [...] 
salty tart with green beans and cheese This is the last picture for this year where you will see a sunflower. At the moment in the fields can be found only wild ones, solitary individual flowers , away from the regimented mass we so often see them in. Even sunflowers have completely finished their [...] |
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