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Chicken breast with sun-dried tomatoes, fresh herbs wrap in DOP mortadella. Gentely sous vide cooked.
This year the vineyard has done very well, we have lots of big, beautiful grapes. The maturation is complete , so now it’s time, like every year, to harvest. In fact, even the wild boar have realized that our [...] 
Wild fennel foam and Baccalà
Ciao thought I’d keep you updated on a few things that are happening here in Umbria and specifically in my little farm house. Firstly ,after having to deprive our goat Hilda of the company of two out of three of her room mates ( the chickens ), we decided to take on another two chicks [...]
chocolate ice cream with a cappuccino cream
So , let’s talk about the weather again . After the spring coming in like a Lion ,it’s definitely going out like a Lamb. I was so ready for the summer that I decided to make some ice-cream. Always the optimist…. Because of the unusual warmth before [...] 
Risotto with Oysters and Spumante wine
Yes, it`s the sort of dish you dream of, Risotto with Oysters and Spumante wine (Italian version of Champagne)!! Mamma mia What Bliss!!!!!!!! And what , I can hear you say,were you and Nick celebrating ,well the answer is NIENTE !(NOTHING!) We were just making the most of a [...] 
Tomato jelly with parmesan mousse and pumpkin seeds.
Unfortunately Sunday was not particularly warm, so although the Supper Club started with an aperitif in the garden we decided to continue on the large table in the house. As a surprise for my guests I planned to greet them on their arrival with a small glass of tomato jelly with parmesan [...] 
cooked wild garlic
As I have said before, Italians love to use two topics to start a conversation: the weather and food. To prove this point I want you to know that, first, here in Umbria, it`s finally pouring with rain and second , just before the start of this storm Nick and I were able to recognize and [...] 
Essence
Two months ago I was asked by my friend Velia if I would like to enter the Risate e Risotti cooking competition for food bloggers . The idea of the competition was to create a dish using rice as the main ingredient and to send in a photo of your creation. The event is [...] 
pork tenderloin baked in a salt crust
Hello, yes I am alive! To give you an idea of what has been happening here over the last few weeks, I’ve made a short list : 1. Preparing the soil for this summer’s vegetable garden ( very hard work with a rotovator , best left to Nick) [...] 
Mazzafegato and Lentils soup
Encouraged by the enthusiasm ,curiosity and the desire to test and learn everything ,shown by the new group of students from the Culinary Institute of America ,I decided to introduce them to some of the typical produce of areas protected by THE SLOW FOOD ASSOCIATION. Promoted as an alternative to fast food, [...] 
Crispy fillet of bass cooked with almonds and crunchy walnuts , black olives and raisins. Served with escarole
Imagine my surprise when yesterday, strolling in my vegetable garden I found a couple of vegetables that had survived all the winter snow and frost that we had had less then a month ago, roman cauliflowers a [...] 
Vertical Bitto cheeses
A couple of days ago my friend Rita sent an email asking if I wanted to attend a wine tasting near Terni. Wines from Valtellina in northern Italy combined with a Vertical Cheese tasting. Si grazie , of course, I said to her!! What is a vertical cheese tasting , you might [...] 
red pepper sorbet
This last week has been really tough. More and more snow has meant we have been unable to interact with the outside world. It’s been 14 days where the snow has completely ruled our daily activities. But we`ve done very well and survived without killing each other ! (Happy S. Valentine’s day!)
We do [...] 
Egg Carbonara
This morning was my turn to be first out of bed . I set the animals free , fed the cats and let Lui out . Then I started the kitchen fire and brought a cappuccino to Nick who was waiting in bed. Yes, my Birthday is well and truly over. All [...] 
King prawn and see bass roll served with leek and shrimp cream.
A couple of days ago I received from Susan a link to a recent article she had written on her blog. I first met Susan at a Supper Club at our home last summer and I didn`t know then that she writes [...] 
Sea bass fillet with pistachio and lemon served with seafood risotto
It takes two wheelbarrows full of wood a day to warm up (or try to warm up) the ground floor of our house in the hills, but what worries us is the fact that at the moment here in Umbria it is not [...] |
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