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Essence
Two months ago I was asked by my friend Velia if I would like to enter the Risate e Risotti cooking competition for food bloggers . The idea of the competition was to create a dish using rice as the main ingredient and to send in a photo of your creation. The event is [...] 
Crispy fillet of bass cooked with almonds and crunchy walnuts , black olives and raisins. Served with escarole
Imagine my surprise when yesterday, strolling in my vegetable garden I found a couple of vegetables that had survived all the winter snow and frost that we had had less then a month ago, roman cauliflowers a [...] 
King prawn and see bass roll served with leek and shrimp cream.
A couple of days ago I received from Susan a link to a recent article she had written on her blog. I first met Susan at a Supper Club at our home last summer and I didn`t know then that she writes [...] 
Sea bass fillet with pistachio and lemon served with seafood risotto
It takes two wheelbarrows full of wood a day to warm up (or try to warm up) the ground floor of our house in the hills, but what worries us is the fact that at the moment here in Umbria it is not [...] 
A Pearl of Fish fillet with radicchio , semi mature goat cheese and raisins.
They say time flies when you’re having fun . So , I must of been having a whale of a time because this year has gone by extremely fast . Thinking about it , it has been pretty enjoyable . [...] 
Crispy prawn swards with poppy seeds.
Ladies and Gentlemen , I did it !! No, I’m not confessing to a crime . I’m just letting you know that last Sunday, I managed to pass my Sommelier exam . After a lot of worrying and of course ,last minute studying , everything went ok. The [...] 
White onion filled with fresh anchovies , cod fish , garlic and parsley
A lot of things have happened in the last few days so I just haven`t had time to put pen to paper …..but I thought it`s only fair to keep you up to date with what’s been going on up in [...] 
Mackerel and Mussels Spaghetti
And now….. here is a brief outline of the holiday . With the event of a 48 hours national strike in Greece, we made a decision and into the car went the bicycles ,a mini-bbq, a wooden table ( a little broken ) two chairs,( also not in good condition) [...] 
Squid in orange and lemon dressing
No matter where we live, we all have our favorite store: be it a baker, butcher or ice cream palour. Even in my little world in the middle of Umbria, I also have my preferred shops. And today I ‘d like to tell you about a small store [...] 
fish lasagna Two things before I start, first of all, sorry for the delay of my post, and second… moms are the same in every country in the world! Many thanks to Jackie , Nick’s mom who wrote a very nice comment on her sons first recipe on Sagraincasa. Ok now , the reason for [...] 
Essence Ciao to you all, how was your Easter? mine was fantastic .Guess what was my chocolate egg … a wonderful surprise … Nick back from Libya. The strange thing is that the two goats were very happy about the event too. In fact the first morning Nick was back they were both under our [...] 
tonnarelli allo scoglio It has been almost two months since Nick has left for Libya. He is doing a great job and I’m very proud of him. But I hope this is going to be the last week, two months is a long time. On Sunday we managed to speak, but unfortunately with [...] 
Monkefish roll in speck
Years ago I took a cooking course in Rome and there for the first time I discovered the possibility of combining two different ingredients such as meat and fish. In my traditional mind the two things were distinctly different. To give you an example, since I was little, I’ve been [...] 
Black couscous and swordfish If during the next week, on the London Underground, you see a strange lady with red cheeks, starring at you … .. do not worry, it’s me !!!!!!! I am very happy, finally a little vacation in the city, people to watch, lots of shops, Indian , Thai and Vietnamese food… [...] 
Cannolo with Baccalà Hi, sorry for the delay. Firstly, for those who thought my absence was the dramatic consequence of my failing the exam ……… NNOOOOO don’t worry everything was fine. Done! and now I am ready to face the second level of the Sommelier course. |
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