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Fettucie di Garofalo cooked with a Asti Spumante, saffron, goat cheese and white pepper.
It was 1960 when the local river last overflowed here in Orvieto, 52 years later the Paglia has burst its banks again and caused terrible damage , but just as then, people have proved to be courageous, united and ready to help each other. The people [...] 
Our freshly picked olives
YES we managed ,it’s done. But let’s start from the beginning. On Saturday morning by 9.30 am the mist had disappeared and warm sun shine welcomed our guests, twenty three altogether, consisting of 14 nice girls and a young professor all from the American school based here in Orvieto, 4 close [...] 
Homemade ravioli served with a chesnut cream, crispy pancetta cubes and fresh rosemary
This morning, while taking what should have been be a brisk healthy walk , but was in fact a slow leisurely stroll with our lazy dog Lui, I came across three of our elderly neighbors who were busy harvesting their olives. [...] 
Mediterranean Octopus salad
As we all know this week was Halloween . It’s not something that we really celebrate in Italy , but more recently all the kids seem to be very into it . I suppose it’s the chance to dress up and threaten your neighbors with untold mischief, if they don’t pay [...] |
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A challenge
Monlus 70% dark chocolate served on English custard and hazelnuts.
Last week I was contacted by a Wine Cellar that produces fantastic wines in this area. They asked me if I could /would create a menu where each course would combine with and compliment their wines ,from the aperitif to the dessert. What a wonderful challenge, I was so pleased and honoured [...]