paccheri pumpkin and sausage
The sweetness of the pumpkin, the robust flavor of the sausage mixed with a handful of pecorino cheese and a sprinke of wild fennel flowers . I chose Paccheri as pasta but Rigatoni pasta with this sauce it will works anyway. Must try!
Ingredients for 2 people
1 sausage
250 grams of pumpkin
1 garlic
1peperoncino
a dash of dry white wine
Pecorino cheese
1 teaspoon fennel flowers
How it works:
In a frying pan add oil, garlic and chilli. Add the sausage without the skin and grind with a fork. Whisk pumpkin in a blender, creating a cream. In frying pan with the sausage, add the wine, where alcohol has evaporated, pour pumpkin. Cover the pan with the lid and cook for 15 minutes. If necessary, add a little water (depends on the freshness of the pumpkin!). Drain the pasta and add it to sauce directly into the pan, add a handful of grated pecorino cheese and fennel flowers! Good appetite
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