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Baccalà fillet gently cooked in a spicy sausage crust served with crispy artichoke
Before anything else Nick and I would just like to say we hope you had a very merry Christmas and wish you all a happy and healthy New Year. On the subject of being healthy, on the first Monday of 2014 after [...] 
Wild fennel foam and Baccalà
Ciao thought I’d keep you updated on a few things that are happening here in Umbria and specifically in my little farm house. Firstly ,after having to deprive our goat Hilda of the company of two out of three of her room mates ( the chickens ), we decided to take on another two chicks [...] 
Essence
Two months ago I was asked by my friend Velia if I would like to enter the Risate e Risotti cooking competition for food bloggers . The idea of the competition was to create a dish using rice as the main ingredient and to send in a photo of your creation. The event is [...] 
Essence Ciao to you all, how was your Easter? mine was fantastic .Guess what was my chocolate egg … a wonderful surprise … Nick back from Libya. The strange thing is that the two goats were very happy about the event too. In fact the first morning Nick was back they were both under our [...] 
ravioli with baccalà and tomatos
Believe me I’m not obsessed with Baccalà , but going to the market in Orvieto, I saw the fish counter and I found the Baccalà already soaked. Really lucky. In that way I could use it without having to leave it in water for 12 hours .. not bad. At this [...] |
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So many People!
Hummus and Baccalà
Last Sunday I woke up with a really good happy feeling it was going to be one of those special days.When I opened the shutters at the kitchen window the sun was warm and beautiful , Hilda the goat was happy to see me ( it meant it was time [...]