beef with pistachios and fig roll
The season of figs has arrived, it’s official . In every house in the Allerona village every woman is busy making fig jam. A friend of mine who lives a couple of hills away from me, has already brought me a precious jar of fig jam to use [...]
100% Typical Italian
Homemade Pappardelle fresh pasta served with Ragù alla Bolognese
A few days ago on my Sagraincasa Face Book page and on Twitter I announced what for me was very exciting and great news “ the Umbrian country girl chef will arrive to work in London this February “ . Mamma Mia, the positive responses [...]