Pleased to be home
A week or so ago on a sunny morning I left my lovely farmhouse in Umbria and flew to London. There I joined my good friend Lorna to take part in what was for us a new venture . It involved running a number of Pop Up Cookery Classes at [...]
Cod fillet served with red onion marmalade, a cube of sweet green pepper with a sprinkling of black crust
I awoke early this morning with a hundred thoughts and plans running through my head. As the dinner party ,held last week by the Local Winery, went so well they have asked me to return to [...]
Homemade olive ascolane
For the farmers around Orvieto , the situation is serious this year. To start with although the vines produced excellent grapes that were full of sugar, unfortunately there was far less of them and the overall harvest in the area was reduced by almost 40%. Now, we are coming up to [...]
Ricotta and aubergine cannelloni
Last night on the eve of my birthday, Nick asked me if I had any special wishes . Well, to tell you the truth, I did have one… Snow !!! And lots of it. That wish came true this morning. I couldn’t believe it , we opened the shutters [...]
A few of the children squashing the grapes into the container.
So many people came to help us with the harvest this year we just couldn`t believe it, again we are so grateful and send a big thank you to everybody for all your hard work.
But let’s start from the beginning : On Saturday [...]
fry artichokes
One thing I immediately noticed when I came to live in the countryside, is the habit of planting roses or artichokes at the beginning of each row of grapes. The meaning of roses was then explained to me, the rose plant serves as a wake-up call, being in fact a very [...]
women who prepare the sausage
“La Sagra” is a traditional food festival held across Italy all year around . The typical products of each region, with their times of maturation and harvesting, are the reasons that determine the seasons and manner of celebration. The food, though simple, is made by local people – usually [...]
ITS ALL HAPPENING HERE IN THE COUNTRYSIDE
Pleased to be home
A week or so ago on a sunny morning I left my lovely farmhouse in Umbria and flew to London. There I joined my good friend Lorna to take part in what was for us a new venture . It involved running a number of Pop Up Cookery Classes at [...]