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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

No olives, no harvest, no party...BUT..

Homemade ravioli stuffed with pumpkin and Saronno amaretti biscuits, served with butter and sage sauce

Homemade ravioli stuffed with pumpkin and Saronno amaretti biscuits, served with butter and sage sauce

 

It’s November and normally we are preparing for our annual olive harvest . Some friends have already sent emails asking to join us and the students from the University of Arizona in Orvieto  say they are full of energy, [...]

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September The Harvest , here we are again ! ROLL UP ROLL UP

Pan brioche made with gorgonzola cheese and merlot grapes

Pan brioche made with gorgonzola cheese and merlot grapes

 

 

How can the months pass so quickly ? can it really be that time of year again when, here in my little corner of Umbria, friends , neighbors and  farmers, in fact it seems just about everybody, is busy checking and discussing the amount of [...]

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Come and join us.

Risotto grape and gorgonzola cheese

Risotto grape and gorgonzola cheese

 

Everywhere you go these days you’ll  see tractor  after tractor full of white grapes on the roads  and if you walk past a winery the fragrance of grape juices will fill your lungs, I love it. All around everybody talks about one thing ,THE harvest, yes  it’s that [...]

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A kind of blue.

Pasta with broccoli, spicy gorgonzola , walnuts and orange.

Pasta with broccoli, spicy gorgonzola , walnuts and orange.

 Earlier this week it seemed that spring had arrived early. Blue skies and wonderful hot sun. My hopes were up and I started to think of summer. But , then as fast as it came the warm weather disappeared behind grey clouds , drenching rain [...]

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Inside , outside , underneath and on top.

risotto gorgonzola, pear and walnuts

risotto gorgonzola, pear and walnuts

It ‘s finished!  Everything that needed to be done in the fields is finished. The grapes  and now the olives have been picked. In fact , 3oo kg of olives , an equivalent  of 48 liters of Extra Virgin Olive Oil!! Not bad.

We were very lucky over the weekend [...]

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Ravioli

ravioli gorgonzola and pecorino cheese

ravioli gorgonzola and pecorino cheese

Here’s what happened watching one of the Jamie Oliver old programs -The Naked Chef-!  First of all, to see someone so young able to create such a delicious food I liked a lot, and regarding him we all know what he has done over the years . The second [...]

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