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Homemade ravioli stuffed with pumpkin and Saronno amaretti biscuits, served with butter and sage sauce
It’s November and normally we are preparing for our annual olive harvest . Some friends have already sent emails asking to join us and the students from the University of Arizona in Orvieto say they are full of energy, [...] 
tonnarelli allo scoglio It has been almost two months since Nick has left for Libya. He is doing a great job and I’m very proud of him. But I hope this is going to be the last week, two months is a long time. On Sunday we managed to speak, but unfortunately with [...] 
tonnarelli and green beans pesto Time for green beans!! Even with these I think I have exaggerated. I planted 20 plants and so now I have to create some ‘recipes. Talking with the ladies of Allerona, just to be safe, I have checked a bit ‘about the possibility of freezing some of the beans, [...] |
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My American Dream
The Ohio River, Cinccinnati
After months of planning ,the day finally arrived for our departure to America . First stop Cincinnati , Ohio . I had met Karen and her husband Paul last year , the proud owners of a beautiful house in Umbria called Rocco di Benano . Luckily for me they were [...]