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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

MY PERSONNEL WORKLOAD

Black and white Risotto, using ink squid and a 24 month matured parmesan  cheese  for creamy risotto served with calamari and a waffle crispy parmesan.

Black and white Risotto, using squid ink and a 24 month matured parmesan cheese for a creamy risotto served with calamari and a crispy parmesan waffle.

 

I would say most people ( understandably) assume that living in these fantastic hills of Umbria we are woken each morning by a beautiful dawn chorus, well at [...]

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Lost in translation

Moscardini in red sauce and wine

Moscardini in red sauce and wine

 

This week they came from London my mother in law and her friend for their holiday. Sun, relaxation, Italian food, good wine, a nice view of the green Umbrian hills and nothing more. One of the most interesting things when we have guests from U.K. is for me [...]

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