Tomato Passata sauce, part 1
Tomato Passata sauce, part 2
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Parmigiana
“We are a group of girls” she said ,” do you think we could come to you for a cooking class?” Victoria was the girl I meet first by email ,her job was to organize this BIG cooking class for 24 girls from the UK,Hong Kong, New York, Austrailia, Dubai and Sweden!! “We are [...]
A few of the children squashing the grapes into the container.
So many people came to help us with the harvest this year we just couldn`t believe it, again we are so grateful and send a big thank you to everybody for all your hard work.
But let’s start from the beginning : On Saturday [...]
Red chilies from my vegetable garden
Ciao everyone, no I haven`t won the lottery and escaped to exotic horizons (I wish ) or been the typical Italian and when August came closed everything down to go on vacation for a month !!!!! Yes, yes if only…..although the second option is closer to reality….. I [...]
Supper Club
Here I am, I’m back. The holiday in Sardinia was SUPER fun but I will speak about this in the next post.
Now there’s no time. Yes, because since I came back I have not stopped cooking! This is a good thing for me, of course, but there is nothing more beautiful than [...]
CIAO , I’m back.
Did you miss me? I hope so….anyway , after a month of a relatively relaxing holiday, here I am again. August has been very productive. My vegetable garden has been generous this summer and demanded quite a lot of work…… MAMMA MIA. So let’s start: with [...]
parmigiana
My Neapolitan grandmother always told me that the origin of Parmigiana di melanzane (eggplant parmigiana) there was no doubt, came from Napoli. Yes, because with this recipe there is a real dispute between two regions Campania and Sicily. I’m biased because my grandmother from my mother’s side ,was from Naples , if you [...]
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