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Lumachelle
Last weekend Orvieto hosted a big event called “OFF” (Orvieto Food Festival ). It was advertised everywhere, even in the Vanity Far and Style Magazine! The idea was for Orvieto to show to as many people as possible all the good food and wine that is produced here. Along with tours, wine tasting and lots [...] 
savory biscuits with olives and cheese. I like all types of biscuit: with nuts, with chocolate…but the idea of savory , I find much more fun to do. This is my third experiment with savory biscuits and I apologize in advance…because I really think there will be many others in the future. Perhaps because they [...] 
salty tart with green beans and cheese This is the last picture for this year where you will see a sunflower. At the moment in the fields can be found only wild ones, solitary individual flowers , away from the regimented mass we so often see them in. Even sunflowers have completely finished their [...] 
crispy fried vegetable
Clearly all this time my zucchini continue to grow. I’ve already had enough to freeze a couple of bags , simply cut into cubes. With the others i made a new version of Parmigiana, in which I substituted eggplants for zucchini and have frozen these too. But, to my delight, in [...] 
zucchini flowers This dish I could not live without . I have spoken to you before about these delicious zucchini flowers cook in the Roman way. Now that my vegetable garden is filled with zucchini , I think it’s the right time to do it. Each region has it’s own way to cook [...] 
Goat cheese biscuits Honestly sweet biscuits with wine are something that I always like at the end of a meal, as in Tuscany in Umbria is a tradition and I do respect traditions! But I wonder…. if the biscuit is salty, way not tasted it as an aperitif. So here I am, if you [...] |
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A great idea blossomed!
Parmesan and black olives biscuits, topped with sweet and sour red onion and a pinch of thyme
To say my week started benissimo is an understatement , this is not just because the sun has finally decided to arrive in Umbria but mainly because this morning I had the pleasure and honor of cooking [...]