A lot of things have happened in the last few days so I just haven`t had time to put pen to paper …..but I thought it`s only fair to keep you up to date with what’s been going on up in [...]
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A new and solid friendship
Pigeon breast,figs and pancetta served it with fondue potato and sweet and sour shallots
After exactly 13 years of living in this beautiful corner of Umbria near Orvieto, I decided the time had come for me to master the cooking and eating of a local favourite, pigeon!
You must understand that for me ,originally a [...]