cannoli with strawberries and ricotta cheese
Everyone knows that Italians really like to talk about two things: food and weather! I confirm this is true and then and to be on the same page, here I am complaining about the weather , but I am also speaking of a food delicacy which I am [...]
A great idea blossomed!
Parmesan and black olives biscuits, topped with sweet and sour red onion and a pinch of thyme
To say my week started benissimo is an understatement , this is not just because the sun has finally decided to arrive in Umbria but mainly because this morning I had the pleasure and honor of cooking [...]