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Backet patatos with pears This recipe I recommend it to you especially when you want to combine ”the always good” baked potatos with meat like lamb, pig, wild boar, deer … basically any meat with strong flavor. I had the idea from my friend Cecilia years ago and I passed it to you! more [...]
Baba Ganoush This recipe comes from Turkey! There are very few things you need to prepare it: an eggplant, garlic, lemon juice, olive oil, coriander or parsley and finally the Thaina sauce, very important for a successful outcome. Once you have done few slices of toasted bread then you are [...]
Spirit of adaptation … I tell you the truth, country life has its limits, and among these is certainly the lack of culinary diversity!If indeed an evening you wish to eat something as Indian food or Thai or Vietnamese …..well, forget it! if not pappardelle with wild boar or a mix of cold meat [...] 
Mono-Tiramisù
I’m not a great lover of sweets, I say I am more a person with a salty tooth! But for this blog I decided to start making desert too … ok ,to be honest with you, there is one small problem: if there is a cake at our house .. we finish [...] |
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