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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Sun,sea and....Pecorino cheese!

zucchini balls

zucchini balls

Good morning, finally the big day has arrived .. we are  going on summer holiday !!!!!! Yes I know…we do  live in a place where people love to come on holiday…. but you know? .. once in a while ( 2 years !!) a little break from all these green Umbrian [...]

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It pays to go local.

Squid in orange and lemon dressing

Squid in orange and lemon dressing

 

No matter where we live, we all have our favorite store: be it a baker, butcher or  ice cream palour. Even in my little world in the middle of Umbria, I also have my preferred shops. And today I ‘d like to tell you about a small store [...]

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Quality Time

Pancetta parcels with aspargus and goat cheese

Pancetta parcels with aspargus and goat cheese

 

This morning I woke up feeling full of energy and thought today I must  spend some “quality time” in my beloved vegetable garden! The tomato and cucumber plants have grown so much they need to be staked for support. Clearly, the soil needed be dug to [...]

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Where there’s a will there’s a way.

Our house outside the village of Allerona

Our house outside the village of Allerona

 

Sunday morning the sky was blue with a couple of small white clouds floating by, it was a  beautiful sunny day, just perfect for a lunch under the porch. My day started early in the kitchen, I was very excited, a 6 course menu to prepare for [...]

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Double trouble

Clams and Asparagus risotto

Clams and Asparagus risotto

 

Earlier this week we finally  decided to make an important investment, a new oven. It would seem an easy thing to do, but  believe me after days of researching on sizes, different techniques of cooking and of course … .. the cost ..for two nights I  even dreamt about [...]

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Picasso we're not!

fish lasagna

fish lasagna

Two things before I start, first of all, sorry for the delay of my post, and second… moms are the same in every country in the world! Many thanks to Jackie , Nick’s mom who wrote a very nice comment on her sons first recipe on Sagraincasa.

Ok now , the reason for [...]

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Free Pass.

chicken liver cooked with cherries and balsamic vinegar

 

chicken liver cooked with cherries and balsamic vinegar

 

At last it`s here, it`s cherry time, I love them! Unfortunately if you go to the market you find them at 3.80 euro for kilo, even when they are in full season , I do not understand this !!!!!  

Anyway, lucky us , we have a free [...]

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