salty strudel
This is one of those delicious things that can be taken as a snack, picnic in the park or if you do not want to take it out of the house you can eat it for lunch or dinner at home. you can also cut it into strips so it can [...]
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arancini made with couscous Wikipedia: Arancini are fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are usually filled with ragù (meat sauce), tomato sauce,mozzarella, and/or peas. The name derives from the food’s shape and color, which is reminiscent of an orange (the Italian word [...] 
Tagliatelle with pesto I decided to start doing the nursery, so I equipped with soil, pots, seeds and glass, I began to plant my herbs. First on the list is basil, this year I want to prepare a lot of pesto and freeze it. The pesto is very easy to do and you can [...] 
Saltinbocca Although I moved from Roma 10 years ago, there is no getting away from this delicious dish, Saltinbocca here more rustically presented rolled in a white wine sauce, served with slow cooked cannellini beans with garlic, crispy speck and olive oil. |
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