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pork tenderloin baked in a salt crust
Hello, yes I am alive! To give you an idea of what has been happening here over the last few weeks, I’ve made a short list : 1. Preparing the soil for this summer’s vegetable garden ( very hard work with a rotovator , best left to Nick) [...] 
Mazzafegato and Lentils soup
Encouraged by the enthusiasm ,curiosity and the desire to test and learn everything ,shown by the new group of students from the Culinary Institute of America ,I decided to introduce them to some of the typical produce of areas protected by THE SLOW FOOD ASSOCIATION. Promoted as an alternative to fast food, [...] 
Crispy fillet of bass cooked with almonds and crunchy walnuts , black olives and raisins. Served with escarole
Imagine my surprise when yesterday, strolling in my vegetable garden I found a couple of vegetables that had survived all the winter snow and frost that we had had less then a month ago, roman cauliflowers a [...] |
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