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Mussels soutè
Ciao, here I am back in Umbria ready to share a few words and many images with you showing what has made November an amazing month for me ,full of incredible emotions and beautiful experiences. After flying to London for the second time this year I arrived in my “other kitchen” and with my [...] 
Mazzafegato and Lentils soup
Encouraged by the enthusiasm ,curiosity and the desire to test and learn everything ,shown by the new group of students from the Culinary Institute of America ,I decided to introduce them to some of the typical produce of areas protected by THE SLOW FOOD ASSOCIATION. Promoted as an alternative to fast food, [...] 
Spelt and Chickpeas spicy soup
After spending three days researching the history of the use of spelt, chickpeas and lentils, Sunday, the day I was to hold a class for twenty eight American students finely arrived .All young ,enthusiastic ,and full of interest in the food and wine connected to Umbrian history. My lesson was about the use, by the [...] 
Etruscan soup
Thursday afternoon I was in total panic, but let me start from the beginning . Some time ago I had been contacted to do a cooking class for a group of American students. The idea was to cook some local old recipes linked to the region . Great I thought and [...] |
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