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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Come fly with me..

Cooking Class in the Sagraincasa kitchen

 

Only one month to our departure for the United States of America.
I know I`m becoming a bore but I`m so excited and looking forward to it that every time I have the opportunity, I cannot resist bombarding anyone with even a little knowledge of the places we will [...]

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Variety is the spice of life

Mussels soutè

Mussels soutè

 

Ciao, here I am  back in Umbria ready to share  a few words and many images with  you showing what has made November an amazing month for me ,full of incredible emotions and beautiful experiences.

After flying to London for the second time this year I arrived in my “other kitchen” and with my [...]

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Come and pick just pick !

Spaghetti cooked in tomato water with shrimp and parsley sauce. Picture by Nick Cornish

Spaghetti cooked in tomato water with shrimp and parsley sauce

 

Yet another month has gone by since my last update on my online diary .
To maintain a technological life, isn’t always easy!  Yes, to link onto the social networks, download my instanphotos and add a few words about my dishes, that is the easy [...]

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Moving on ..

Scamorza cheese and grilled cherry tomatoes

Scamorza cheese and grilled cherry tomato

 

During a recent cooking class in the Sagraincasa kitchen , Nick had the great idea to film the lesson instead of taking pictures. This is a new experiment and we hope that you will enjoy it.

 

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WHERE AM I

Cooking Class 100% HANDS IN

Cooking Class 100% HANDS IN

 

Yesterday morning looking from my farm house in Allerona , Umbria  you couldn’t`t see the end of your nose let alone the surrounding countryside! In fact the fog was so thick and eerie it seemed like I was on a different planet, I was even a bit scared to [...]

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A special day shared

Spaghetti alle vongole

Spaghetti alle vongole

Yesterday morning I was woken up very early with a cup of fantastic dark coffee and  a wonderful gift  next to my pillow .There were two reasons for this, first it was very early because I had a  busy and exciting day ahead of me and the second reason IT WAS [...]

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100% Typical Italian

Homemade Pappardelle fresh pasta served with Ragù alla Bolognese

Homemade Pappardelle fresh pasta served with Ragù alla Bolognese

 

A few days ago on my Sagraincasa Face Book page and on Twitter I announced what for me was very exciting and great news “ the Umbrian country girl chef will arrive to work in London this February “ . Mamma Mia, the positive responses [...]

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What Sagra in Casa is all about !

Vendemmia 2013 Menu

Vendemmia 2013 Menu

 

 

Friday the 27th ,  our chosen day,  dawned bright and sunny. The sky was clear and the September sunlight was warm and generous. “Una bellissima giornata”( a beautiful day).

Even so, having  28 people turn up to help us with our harvest was incredible . They included the young students from the [...]

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Hey presto , I had it !

Sea bass with curry,light pesto and fresh vegetables

Sea bass with curry,light pesto and fresh vegetables.Picture by Nick Cornish

 

Ok  , I wish I could claim to be the creator of theses amazingly beautiful  dishes you can see here , but unfortunately I am not . They are the work of head chef Antonio Strammiello from the Castello di Fighine restaurant in [...]

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A bit Psycho!

Homemade Ravioli filled with a jelly pecorino cheese and served with  broad beans, drops of honey and a  crunchy corn pastry

Homemade Ravioli filled with a jelly pecorino cheese and served with broad beans, drops of honey and a crunchy corn pastry

 

 

In the middle of last week I discovered that a big and important exhibition / display  was to be held at the weekend in a village near us. This was to be a [...]

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A man’s game.

Chocolate tagliatelle served with a spicy wild board sauce

Chocolate tagliatelle pasta served with a spicy wild board sauce

After about three months the hunting season is now almost over and most of the Allerona’s hunters will  have their freezers full of wild boar meat and jugs of sauces to go with this meat have been prepared and are [...]

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Bella Umbria

Fettucie di Garofalo cooked with a Asti Spumante and saffron sauce, goat cheese and white pepper.

Fettucie di Garofalo cooked with a Asti Spumante, saffron, goat cheese and white pepper.

 

It was 1960 when the local river last overflowed here in Orvieto, 52 years later the Paglia has burst its banks again and caused terrible damage , but just as then, people have proved to be courageous, united and ready to help each other. The people [...]

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Come rain or shine..

Homemade ravioli served with a chesnut cream, crispy pancetta cubes and fresh rosemary

Homemade ravioli served with a chesnut cream, crispy pancetta cubes and fresh rosemary

 

 

This morning, while taking what should have been be a brisk healthy walk , but was in fact  a slow leisurely stroll with our lazy dog Lui, I came across three of our elderly neighbors who were busy harvesting their olives. [...]

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Malta Buona !

Cacio & Pepe

Cacio & Pepe

 

Cacio e Pepe is a real traditional Roman pasta dish . Most Italians have heard of it , but very few know exactly how it’s made. Quick and simple it uses only 3 ingredients , Extra virgin olive oil , pecorino Romano cheese and of course black pepper. A real example [...]

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The proof is in the eating.

Nigella Lawson's Chocolate pasta with Pecans & Caramel

Nigella Lawson's Chocolate pasta with Pecans & Caramel

 

 

A few days ago I was contacted by a Daily Mail journalist, her name was  Jan and she was calling from  London.  She had this idea to organize a culinary day in my kitchen here in Umbria with myself and a local housewife/ nonna (nana),cooking  8 [...]

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