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Chocolate tagliatelle pasta served with a spicy wild board sauce
After about three months the hunting season is now almost over and most of the Allerona’s hunters will have their freezers full of wild boar meat and jugs of sauces to go with this meat have been prepared and are [...] 
Wild mushrooms risotto
NO BUONO. At the end, we had to cancel the olive harvest! After spending days and days with our ears pinned to the radio listening to the scary weather forecasts for the olive picking weekend, it seemed we only had two sensible options (1) would be to build a Noah’s ark or [...] 
Spaghetti from Gragnano cooked in Amalfi’s lemon zest, fresh squid and Bottarga
It’s official, the summer is over I’m not saying this because the constant forty degrees temperature has finally dropped here in Umbria, nor do I say this because there is ONE cloud in the sky, but because Ladies and Gentlemen, the swimming pool in Allerona [...] 
cooked wild garlic
As I have said before, Italians love to use two topics to start a conversation: the weather and food. To prove this point I want you to know that, first, here in Umbria, it`s finally pouring with rain and second , just before the start of this storm Nick and I were able to recognize and [...] 
Red chilies from my vegetable garden Ciao everyone, no I haven`t won the lottery and escaped to exotic horizons (I wish ) or been the typical Italian and when August came closed everything down to go on vacation for a month !!!!! Yes, yes if only…..although the second option is closer to reality….. I [...] 
lamb chop with wild fennel and caramelized lemon Hello, how are you? Everything is good here. The sun is hot and the hills are deep green. Amazing, the month of May is definitely the best time of the year for the countryside. An explosion of colors and scents. It puts me in good spirits [...] 
filleet with nettles
Living in the country I discovered that the fields are full of edible wild greens which are also incredibly good . In this period we see many women in the fields gathering wild vegetables, so I also decided to organize myself with gloves, bag and scissors and do my own collection. [...] |
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A new and solid friendship
Pigeon breast,figs and pancetta served it with fondue potato and sweet and sour shallots
After exactly 13 years of living in this beautiful corner of Umbria near Orvieto, I decided the time had come for me to master the cooking and eating of a local favourite, pigeon!
You must understand that for me ,originally a [...]