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Handmade sausage, served on a white bean truffle puree and Porcini mushrooms
“Ciao Simona,”said my friend Eva “ unfortunately today we have to slaughter one of our pigs, and I`m just calling to ask if you would like to come over on Sunday afternoon to help us make some sausages?”………………….. 
tagliatelle with sausage tomatoes and mushrooms ” Tagliatella farmers favourite.” This delicious homemade Tagliatelle pasta a complex sauce with strong flavors of sausage tomatoes and mushrooms, I been call it for years “A farmers favourite”, the reason is actually very simple and obvious. You know when ,for some strange reason, you happen to pass [...] |
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A new and solid friendship
Pigeon breast,figs and pancetta served it with fondue potato and sweet and sour shallots
After exactly 13 years of living in this beautiful corner of Umbria near Orvieto, I decided the time had come for me to master the cooking and eating of a local favourite, pigeon!
You must understand that for me ,originally a [...]