Handmade sausage, served on a white bean truffle puree and Porcini mushrooms
“Ciao Simona,”said my friend Eva “ unfortunately today we have to slaughter one of our pigs, and I`m just calling to ask if you would like to come over on Sunday afternoon to help us make some sausages?”…………………..
Well that`s how it all [...]
Come fly with me..
Cooking Class in the Sagraincasa kitchen
Only one month to our departure for the United States of America.
I know I`m becoming a bore but I`m so excited and looking forward to it that every time I have the opportunity, I cannot resist bombarding anyone with even a little knowledge of the places we will [...]