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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

A great idea blossomed!

Parmesan biscuits with homemade black olives, top up with  sweet and sour onion and fresh thyme

Parmesan and black olives biscuits, topped with sweet and sour red onion and a pinch of thyme

 

 

To say my week started benissimo is an understatement ,  this is not just because the sun has finally decided to arrive in Umbria but mainly because this morning I  had the pleasure and honor of cooking [...]

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Another local TREASURE

Handmade sausage, served on a white bean truffle puree and Porcini mushrooms

Handmade sausage, served on a white bean truffle puree and Porcini mushrooms

 

 

“Ciao Simona,”said my friend Eva “ unfortunately today we have to slaughter one of our pigs, and I`m just calling to ask if you would like to come over on Sunday afternoon  to help us make some sausages?”…………………..
Well that`s how it all [...]

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What a diplomatic fan I have!

Homemade squid ink Tagliatelle served with sea food

Homemade squid ink Tagliatelle served with sea food

 

Il Palazzo del Gusto, situated in the former convent of San Giovanni in Orvieto, is an organization which promotes the very best of typical Umbrian products. The very name Palazzo del Gusto means “ Palace of Taste”.  Several fantastic associations such as the Slow Food Association, [...]

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Country Bumpkin

A sweet and sour beetroot risotto served with shrimp and almonds

A sweet and sour beetroot risotto served with shrimp and almonds

 

 

SURPRISE SURPRISE yes it’s me coming out of myself imposed hibernation , It ‘s been almost a month since my last story and I thought it’s about time I made contact and let our friends know we are all still alive and well.

It’s [...]

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A bit Psycho!

Homemade Ravioli filled with a jelly pecorino cheese and served with  broad beans, drops of honey and a  crunchy corn pastry

Homemade Ravioli filled with a jelly pecorino cheese and served with broad beans, drops of honey and a crunchy corn pastry

 

 

In the middle of last week I discovered that a big and important exhibition / display  was to be held at the weekend in a village near us. This was to be a [...]

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Sweet Friends

Lamb chops with an artichoke sauce

Lamb with artichoke drops

 

 

How is your winter going? Here in Umbria the weather is fairly good , yes days are wet and gray but we can’t really complain after all it is still winter, right?
These  months, when you live in the countryside, are always very slow and boring. Each day starts with taking [...]

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A man’s game.

Chocolate tagliatelle served with a spicy wild board sauce

Chocolate tagliatelle pasta served with a spicy wild board sauce

After about three months the hunting season is now almost over and most of the Allerona’s hunters will  have their freezers full of wild boar meat and jugs of sauces to go with this meat have been prepared and are [...]

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Pretty Pretty Good!

Chocolate and gelatin pear dessert served with coffee cream.

Chocolate and gelatin pear dessert served with coffee cream.

 

 

After a fun filled hectic Christmas spent with family and friends Nick and I decided we would have a quiet New Years eve with a good dinner, maybe watch a movie and then go to bed! In short, no big celebrations saving all our energy [...]

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A Christmas card from Umbria

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No pressure then!

Cod fillet served with red onion marmalade, a cube of sweet green pepper with a sprinkling of black crust

Cod fillet served with red onion marmalade, a cube of sweet green pepper with a sprinkling of black crust

 

 

I awoke early this morning with a hundred thoughts and plans running through my head. As the dinner party ,held last week by the Local Winery, went so well they have asked me to return to [...]

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A challenge

Monlus 70% dark chocolate served on English custard and hazelnuts.

Monlus 70% dark chocolate served on English custard and hazelnuts.

 

Last week I was contacted by a Wine Cellar that produces fantastic wines in this area. They asked me if I could /would create a menu where each course would combine with and compliment their wines ,from the aperitif to the dessert. What a wonderful challenge, I was so pleased and honoured [...]

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Bella Umbria

Fettucie di Garofalo cooked with a Asti Spumante and saffron sauce, goat cheese and white pepper.

Fettucie di Garofalo cooked with a Asti Spumante, saffron, goat cheese and white pepper.

 

It was 1960 when the local river last overflowed here in Orvieto, 52 years later the Paglia has burst its banks again and caused terrible damage , but just as then, people have proved to be courageous, united and ready to help each other. The people [...]

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Joy and Pain

Our freshly picked olives

Our freshly picked olives

 

 

YES we managed ,it’s  done. But let’s start from the beginning.

On Saturday morning by 9.30 am the mist had disappeared and  warm sun shine welcomed our guests, twenty three altogether, consisting of 14 nice girls and a young professor all from the American school based  here in Orvieto, 4 close [...]

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Come rain or shine..

Homemade ravioli served with a chesnut cream, crispy pancetta cubes and fresh rosemary

Homemade ravioli served with a chesnut cream, crispy pancetta cubes and fresh rosemary

 

 

This morning, while taking what should have been be a brisk healthy walk , but was in fact  a slow leisurely stroll with our lazy dog Lui, I came across three of our elderly neighbors who were busy harvesting their olives. [...]

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Come fly with me

Mediterranean Octopus salad

Mediterranean Octopus salad

 

As we all know this week was Halloween . It’s not something that we really celebrate in Italy , but more recently all the kids seem to be very into it . I suppose it’s the chance to dress up and threaten your  neighbors  with untold mischief, if they don’t pay [...]

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