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Spaghetti from Gragnano cooked in Amalfi’s lemon zest, fresh squid and Bottarga
It’s official, the summer is over I’m not saying this because the constant forty degrees temperature has finally dropped here in Umbria, nor do I say this because there is ONE cloud in the sky, but because Ladies and Gentlemen, the swimming pool in Allerona [...] 
cucumber and mozzarella salad
For the first time this year, I decided to plant in my vegetable garden, a couple of different varieties of tomatoes, two kinds that I haven’t eaten before, YELLOW cherry tomatoes (even if they look orange) and BLACK tomatoes . I had the inspiration when I was watching an old [...] |
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