Thousand leaves

Thousand leavs

This is one of those appetizer that can be done with everythings you have in the fridge, the  important  part is just the right mix of ingredients, so today I propose this to you, but  I have other ideas, so the next time who knows?

With caramelized onions and brie cheese: easy, fast, good, economic but very effective ….

Ingredients per 4
1 puff pastry
100 grams Brie
2 red onions
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
E.V.O. Oil
1 / 2 cup water
½ cup red wine
salt
How it works:
In a saucepan, cook with oil finely chopped onions, when they are soft add the wine and cook for 5 minutes. Pour the water and cook for 10 minutes. Add the sugar stir well and cook for 5 minutes more. Add  balsamic vinegar and salt, cook 2 minutes more. Turn off and keep it aside. Roll out the puff pastry and with a knife cut 8 squares of the same size , with a fork prick the squares and use also the remaining pastry , cook everything in the oven for 7 to 8 minutes at 180 degrees. Cut the Brie into thin slices. Build the Leaves: 1 square on top onion, one slice of brie and then again 1 square, onion and brie. One is done. Build the other 3 and garnish with the over pastry crumbled on top. Cook in a hot oven for 5 minutes, just to melt the Brie a little.