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Sagraincasa

the Italian passion for good food

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FOR ANY INFO OR MORE DETAILS ABOUT SAGRAINCASA, PLEASE CHECK OUT MY OFFICIAL WEBSITE

SAGRAINCASA.COM

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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Good things come in threes....

King prawn and see bass roll served with leek and shrimp cream.

A couple of days ago I received from Susan a link to a recent article she had written on her blog. I first met Susan at a Supper Club at our home last summer and I didn`t know then that she writes [...]

gennaio 20th, 2012 | Tags: accomodation in Allerona, agriturismo Allerona, Allerona, appetizers, cooking classes in Italy, cooking classes in Orvieto, cooking classes in Umbria, cooking classes Umbria, cooking in Italy, cooking lession in Orvieto, cooking lession in Umbria, finger food, fish, fish recipe, Gluten-free, italian cooking classes umbria, italian food and recipe, Orvieto, prawns, sea bass recipe, seafood, Supper Club, travel in italy, travel in Umbria, Umbria, Umbria Supper Club | Category: appetizers, finger food, fish, Gluten-free, Supper Club | 3 comments

Cheers !!!

Crispy prawn swards with poppy seeds.

Ladies and Gentlemen , I did it !! No, I’m not confessing to a crime . I’m just letting you know that last Sunday, I managed to pass my Sommelier exam . After a lot of worrying and of course ,last minute studying , everything went ok.

The [...]

dicembre 9th, 2011 | Tags: accomodation in Allerona, agriturismo Allerona, Allerona, apertitif, appertizer, appetizers, cooking classes in Italy, cooking classes in Orvieto, cooking classes in Umbria, cooking in Italy, cooking lession in Orvieto, cooking lession in Umbria, finger food, fish, fish recipe, italian cooking, Orvieto, prawns, recipe italian food, seafood, Supper Club, traditional italian food, travel in italy, travel in Umbria, Umbria, Umbria Supper Club | Category: appetizers, finger food, fish | One comment

Food for thought :

Marinade prawns

While the fresh prawns were marinating, I wrote a list of things to do:
1) The 8 tons of firewood for the winter are still there and not even one piece of wood has been moved.
2) Cut grass before it gets so high that instead of three days I’ll need 6 long days [...]

settembre 23rd, 2010 | Tags: accomodation in Allerona, agriturismo Allerona, Allerona, appetizers, cooking classes in Italy, cooking classes in Orvieto, cooking classes in Umbria, cooking in Italy, cooking lession in Orvieto, cooking lession in Umbria, finger food, fish, Gluten-free, Orvieto, prawns, seafood, traditional italian food, travel in italy, travel in Umbria | Category: appetizers, fish, Gluten-free | 2 comments

Ciao ciao for now!

farfalle pasta with prawns and zucchini

Ladies and gentlemen, today is my last recipe for the summer! I feel that for me it is time to take a break, recharge my batteries, to be ready by early September with many new recipes. In the middle time you can check the Sagraincasa archive [...]

luglio 27th, 2010 | Tags: accomodation in Allerona, agriturismo Allerona, Allerona, apertitif, appertizer, appetizers, cooking classes in Italy, cooking classes in Orvieto, cooking classes in Umbria, cooking in Italy, cooking lession in Orvieto, cooking lession in Umbria, countrylife, courgette, farfalle pasta, finger food, italian cooking, italian food and recipe, italian pasta, pasta, pasta with prawns, prawns, recipe italian food, seafood, traditional food, travel in italy, travel in Umbria, Umbria, Umbria hills, Umbrian hills, vegetable garden, zucchini | Category: appetizers, finger food, fish, pasta | One comment

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