
cheese cake
During the years 1996/19997 I had the pleasure of living a year and a half in London. At this time I flew up and down to Italy to support my exams at the University of Rome . During this time, I did the most bizarre jobs in London , including waitressing in [...]
A challenge
Monlus 70% dark chocolate served on English custard and hazelnuts.
Last week I was contacted by a Wine Cellar that produces fantastic wines in this area. They asked me if I could /would create a menu where each course would combine with and compliment their wines ,from the aperitif to the dessert. What a wonderful challenge, I was so pleased and honoured [...]