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cheese cake During the years 1996/19997 I had the pleasure of living a year and a half in London. At this time I flew up and down to Italy to support my exams at the University of Rome . During this time, I did the most bizarre jobs in London , including waitressing in [...] 
Mono-Tiramisù
I’m not a great lover of sweets, I say I am more a person with a salty tooth! But for this blog I decided to start making desert too … ok ,to be honest with you, there is one small problem: if there is a cake at our house .. we finish [...] |
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A challenge
Monlus 70% dark chocolate served on English custard and hazelnuts.
Last week I was contacted by a Wine Cellar that produces fantastic wines in this area. They asked me if I could /would create a menu where each course would combine with and compliment their wines ,from the aperitif to the dessert. What a wonderful challenge, I was so pleased and honoured [...]