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FOR ANY INFO OR MORE DETAILS ABOUT SAGRAINCASA, PLEASE CHECK OUT MY OFFICIAL WEBSITE

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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Welcome to my office !!

Asparagus soup

Asparagus soup

 

On my little blog story, this time I will like to share with you few words
regarding the amazing places I am so lucky to work in . As you might know
my small business is all about cooking around in private houses and also
sharing my passion for Italian food through fun [...]

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“Tosca” a farmhouse opera

Slow cooked Rabbit served with asparagus, red onions and crispy violet baby potato

Slow cooked Rabbit served with asparagus, red onions and crispy violet baby potato

Although we have always been treated with nothing but warmth and helpfulness from the day we moved into our home in this small community , our homecoming from Perugia really was something special. Friends and neighbours stopped by not only to [...]

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On Reflection...

Pork Tenderloin rapped in pancetta and a mushroom paste

Pork Tenderloin rapped in pancetta and a mushroom paste

 
“YOU AND ME,  ME AND YOU
LOTS AND LOTS OF THINGS TO SEE
LOTS AND LOTS OF THINGS TO  DO
YOU AND ME,  ME AND YOU “

 More than 18 years ago Nick and I married in a tiny Chapel just outside Rome. As some of you may [...]

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NOT BAD! NOT BAD AT ALL

The Olive picking team !

 

I have to be honest , Autumn really is my favorite season . In gastronomic terms everything i love to eat happens now. It starts with the ripe figs falling of the trees in September, then the grapes are ready on the vines , mushrooms appear as if [...]

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Fame at last !

Pine nuts and Gorzonzola cheese Zucchini pa

Pine nuts and Gorzonzola cheese Zucchini parcel

 

Yet another month has passed and even though we live in the middle of nowhere, it  is unbelievable  the number of people who have passed thro my kitchen in the last few months. They all came to share the same passion for Italian food. Absolutely fantastic!
I  have met many [...]

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THINKING POSITIVE .

It’s been four months since I posted my last story. I apologize, but during this long summer many things have happened.

It all started with Nick, my husband, making a rare visit to our local doctor  to have a blood test. Unfortunately the result of this a few hours later had the doctor banging on [...]

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ITS ALL HAPPENING HERE IN THE COUNTRYSIDE

Pleased to be home

Pleased to be home

 

A week or so  ago  on a sunny morning I left my lovely farmhouse in Umbria and flew to London. There I joined my good friend Lorna to take part in what was for us a new venture . It involved  running a number of Pop Up Cookery Classes at [...]

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Southern Bell..issima

Picture by Nick Cornish

From Cincinnati  we headed south on highway 75 for 6 hours , destination Asheville, a small town in the Blue Ridge  Mountains. We had two evenings to spare before  our next engagement and everyone  told us Asheville  was  the perfect place to spend  them.
Famous  for its  laid back  attitude, live music and locally made [...]

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SO FAR SO GOOD !

Homemade gnocchi with sausage ragù

 

Here we are already at the end of January, and I have to say so far things are going very well in 2015. The winter here in Umbria (at the moment ) is being very gracious, our chickens are productive and Hilda the goat is well and cheeky as [...]

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Variety is the spice of life

Mussels soutè

Mussels soutè

 

Ciao, here I am  back in Umbria ready to share  a few words and many images with  you showing what has made November an amazing month for me ,full of incredible emotions and beautiful experiences.

After flying to London for the second time this year I arrived in my “other kitchen” and with my [...]

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“They came , they saw , but they very nearly didn’t conquer”

"Squashing down the grapes to make more room"

"Squashing down the grapes to make more room"

“They came , they saw , but they very nearly didn’t conquer”.”Never in a field of grapes have so many been picked by so few”.
Is it just me or do these comments , continuaslly made by Nick over the last few days sound familiar. In any [...]

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Come and pick just pick !

Spaghetti cooked in tomato water with shrimp and parsley sauce. Picture by Nick Cornish

Spaghetti cooked in tomato water with shrimp and parsley sauce

 

Yet another month has gone by since my last update on my online diary .
To maintain a technological life, isn’t always easy!  Yes, to link onto the social networks, download my instanphotos and add a few words about my dishes, that is the easy [...]

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A bit more grown up!

Lemoncello Pannacotta served with a lemon Sorbet top ,crunchy pistachio and white chocolate .

Lemoncello Pannacotta served with a lemon Sorbet top ,crunchy pistachio and white chocolate .

 

Already we`re coming to the end of May and even though Nick and I live in the quiet peaceful rolling hills situated in a corner of Umbria near Orvieto we have had a hectic time this month both work wise [...]

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MY PERSONNEL WORKLOAD

Black and white Risotto, using ink squid and a 24 month matured parmesan  cheese  for creamy risotto served with calamari and a waffle crispy parmesan.

Black and white Risotto, using squid ink and a 24 month matured parmesan cheese for a creamy risotto served with calamari and a crispy parmesan waffle.

 

I would say most people ( understandably) assume that living in these fantastic hills of Umbria we are woken each morning by a beautiful dawn chorus, well at [...]

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Moving on ..

Scamorza cheese and grilled cherry tomatoes

Scamorza cheese and grilled cherry tomato

 

During a recent cooking class in the Sagraincasa kitchen , Nick had the great idea to film the lesson instead of taking pictures. This is a new experiment and we hope that you will enjoy it.

 

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