The assessment we made was this: considering the quantity of vegetables we produce every summer from the vegetable garden , the 20 kg of beef we buy fresh from a local producer, plus the meat my father buys from Abruzzo … … …. we need a bigger freezer! So there it is, we bought a new refrigerator with a large freezer. It’s been a big investment, considering the economic crisis in which, I feel we are all in. As Nick says, probably this summer instead of taking a vacation … … we’ll just have to stay at home and look at the new refrigerator, but never mind it was worth it! This morning in fact, we decided it would be nice to have a Bbq for the evening, so just as if by magic, I opened our beautiful new freezer and chose the lamb from Abruzzo. When the meat quality is very good, in my opinion there is no need to add too many things, only a good dressing to use during cooking and before serving. The lamb was delicious, fresh from our frozen meat section! How proud I am of our new investment , even if it means no sunbathing on a beautiful Sardinian beach.
Serves 2
400 grams of lamb
½ lemon
Juice of ½ lemon
3 bay leaves
A handful of fresh rosemary, chopped.
1 clove garlic, crushed.
½ cup of Evo oil
Salt and pepper
How it works:
For the dressing: combine Evo oil with chopped rosemary, bay leaves, the grated skin of half a lemon plus the juice and finely chopped garlic. Add the meat and let stand for at least 20 minutes. Cook on your Bbq , occasionally pouring more dressing. When the meat is cooked, serve.
I’ve recently started a blog, the information you provide on this site has helped me tremendously. Thank you for all of your time & work.
If only we could all bbq ON the beach in Sardinia! It’s a pity to sacrifice one for the other but as you say, that is the economic pit we are in…. Fab pics by the way…
Hi Kerry thank you for your comment. Sardinia……….looking forward to came back!!!
I Pausleal welcome,and good work with your blog too.