Easy,fast and good.

mortadella and prunes finger food

Here it is a finger food, quick to make and incredibly good. The idea was to put at the base a slice of prune  and to use a glazed balsamic vinegar as a final drop on top. I know you think I’m crazy, and maybe you’re right, maybe all this sun that I took at the pool has melted my brain. Maybe I should start taking a sandwich to the pool and stop  missing lunch, so all this dreaming about food and flavors will be off  my mind. However this idea was really easy, plus as I said before it’s fast to prepare. The only thing to do is warm the bread and prepare the glaze of balsamic vinegar. The rest is just assembling the ingredients. I wish a good weekend to everyone and remember to use sunscreen.

Ingredients
A thick slice of Mortadella
100 grams  Stracciatella cheese
2 slices of bread
6 sundry prunes
4 tablespoons balsamic vinegar
1 teaspoon sugar
How it works:
Cook the balsamic vinegar and sugar for 5 minutes and allow to cool. Cut the bread into small squares. Grill on both sides and let it cool. Cut the mortadella into small squares the same size as the bread . Stone the prunes and divide each one in half. Compose the finger food: a square of bread, ½ prune, 1 teaspoon of Stracciatella cheese , a square of mortadella and a dash of balsamic vinegar glaze.