Malta Buona !

Cacio & Pepe

Cacio e Pepe is a real traditional Roman pasta dish . Most Italians have heard of it , but very few know exactly how it’s made. Quick and simple it uses only 3 ingredients , Extra virgin olive oil , pecorino Romano cheese and of course black pepper. A real example of good Italian cooking , where less means more . A family favorite , perfect  for an Autumnal evening .

Yes , ladies and gentlemen  ,  Autumn is well and truly here. The mornings are much fresher and once again we no longer eat our evening meals outside. Soon it will be time to bring in the firewood ( beautifully stacked by our friends ) and light the fireplace. The surrounding fields are again green and pomegranates burst with goodness on the trees.

For us it’s time for a short break . After a busy summer we’ve decided to spend a few days on the island of Malta . A last chance to catch some serious sun in a place that apparently combines Mediterranean and British cultures. It’s a good time for us to relax and pamper our selves before this seasons olive picking begins ( Help ! ).

I’m really looking forward to walking on golden sands , swimming in crystal Maltese waters and eating beautiful meals in romantic settings.

Nick , on the other hand, is really looking forward to walking into a pub , eating fish and chips and visiting the Maltese war museum . O MAMMA MIA !!

See you when we get back, ciao.