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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

If it works don’t change it !

Etruscan soup

Etruscan soup

 

Thursday afternoon I was in  total panic, but let me start from the beginning . Some time ago I had been contacted to do a cooking class for a group of American students. The idea was to  cook some  local old recipes linked to the region . Great I thought and [...]

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Car trouble

Strozzapredi pasta with chestnuts cream and black truffle

Strozzapredi pasta with chestnut cream and black truffle

 

On Sunday morning it was my turn to open the barn door for Hilda and make coffee for us. The sky was a deep blue and the air fresh and clean. It seemed the beginning of a fantastic day. Then all of a sudden I realized [...]

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Slow Wine

Mantis Shrimp on chestnuts and Porcini cream

Mantis Shrimp on chestnuts and Porcini cream

On Saturday afternoon Orvieto was celebrating  SLOW WINE   . A wonderful movement,  which seeks to find wines that are not mass produced and that are healthier , tastier and better for the environment. The event  hosted 40 different wineries from all over  Umbria  .  With the prospect [...]

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