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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

What a survivor!

Crispy fillet of bass cooked with almonds and crunchy walnuts , black olives and raisins. Served with escarole

Crispy fillet of bass cooked with almonds and crunchy walnuts , black olives and raisins. Served with escarole

 

 

Imagine my surprise when yesterday, strolling in my vegetable garden I found a couple of vegetables that had survived all the winter snow and frost that we had had less then a month ago, roman cauliflowers a [...]

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Good things come in threes....

King prawn and see bass roll served with leek and shrimp cream.

King prawn and see bass roll served with leek and shrimp cream.

 

A couple of days ago I received from Susan a link to a recent article she had written on her blog.  I first met  Susan at a Supper Club at our home last summer and I didn`t know then that  she writes [...]

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Every things thermal…

Sea bass fillet with pistachio and lemon served with seafood risotto

Sea bass fillet with pistachio and lemon served with seafood risotto

 

It takes two wheelbarrows full of wood a day to warm up (or try to warm up) the ground floor of our house in the hills, but what  worries us is the fact that at the moment here in Umbria it is not [...]

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Buon Natale!!!

A Pearl of Fish fillet with radicchio , semi mature goat cheese and raisins.

A Pearl of Fish fillet with radicchio , semi mature goat cheese and raisins.

 

They say time flies when you’re having fun . So , I must of been having a whale of a time because this year has gone by extremely fast . Thinking about it , it has been pretty enjoyable . [...]

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