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Pork Tenderloin rapped in pancetta and a mushroom paste More than 18 years ago Nick and I married in a tiny Chapel just outside Rome. As some of you may [...] 
pork tenderloin baked in a salt crust
Hello, yes I am alive! To give you an idea of what has been happening here over the last few weeks, I’ve made a short list : 1. Preparing the soil for this summer’s vegetable garden ( very hard work with a rotovator , best left to Nick) [...] 
pork fillet with blackberries
Believe it or not, it all started with an old gentleman from the village who resembles a circus strong man. Barrel chested and shaven head, the only thing missing is the mustache and leotard. Over the last month, every morning I went running I saw this man equipped with [...] |
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