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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

What a survivor!

Crispy fillet of bass cooked with almonds and crunchy walnuts , black olives and raisins. Served with escarole

Crispy fillet of bass cooked with almonds and crunchy walnuts , black olives and raisins. Served with escarole

 

 

Imagine my surprise when yesterday, strolling in my vegetable garden I found a couple of vegetables that had survived all the winter snow and frost that we had had less then a month ago, roman cauliflowers a [...]

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A meal fit for a Premier !!

Spaghetti alla puttanesca

Spaghetti alla puttanesca

 

Why  haven’t i made this dish before? It ‘s a very popular type of pasta,  fast and easy to prepare plus it doesn’t  need any expensive ingredients. Welcome to  Spaghetti alla Puttanesca. Meaning : The Prostitutes spaghetti . As to the origin of the name , the main theory  takes us [...]

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A midday treat !

Bruschetta goat cheese ,avocado and olives.

Bruschetta goat cheese ,avocado and olives.

 

The other day I was flicking  through a magazine and saw this easy recipe. Nearly all the ingredients I already had. The black olives  ( picked last October and marinated in garlic and chili) , Parsley in the garden and goats cheese in the fridge. The only things [...]

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