Ravioli filled with pumpkin, ricotta cheese amaretti biscuits and nutmeg, served in butter and sage
I am very sorry if you have been worrying about what has happened to me but the last week has been very hectic ( no we haven’t left the hand brake off the car again and no there hasn’t [...]
ITS ALL HAPPENING HERE IN THE COUNTRYSIDE
Pleased to be home
A week or so ago on a sunny morning I left my lovely farmhouse in Umbria and flew to London. There I joined my good friend Lorna to take part in what was for us a new venture . It involved running a number of Pop Up Cookery Classes at [...]