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Spelt and Chickpeas spicy soup
After spending three days researching the history of the use of spelt, chickpeas and lentils, Sunday, the day I was to hold a class for twenty eight American students finely arrived .All young ,enthusiastic ,and full of interest in the food and wine connected to Umbrian history. My lesson was about the use, by the [...] 
Etruscan soup
Thursday afternoon I was in total panic, but let me start from the beginning . Some time ago I had been contacted to do a cooking class for a group of American students. The idea was to cook some local old recipes linked to the region . Great I thought and [...] 
humus
Eventually I decided to cut the grass, so I donned my very fashionable work clothes and armed with the strimmer started to cut … …., and here we are.. the wires in the strimmer sent a small stone with great speed against the glass of my car and BBHHOOMMM. Believe me I was [...] |
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