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Cooking Class in the Sagraincasa kitchen

 

Only one month to our departure for the United States of America.
I know I`m becoming a bore but I`m so excited and looking forward to it that every time I have the opportunity, I cannot resist bombarding anyone with even a little knowledge of the places we will visit with questions, and guess what..all my questions are always about food !! It even happened a few days ago during my cooking class with a group of wonderful girls from the Kansas University Aboard in Orvieto.
It`s been a few years since I was fortunate enough to have the opportunity to start this wonderful collaboration with this University.  Groups of young American students come to my farmhouse to learn how to cook a whole Italian menu  and also to learn a bit about our Italian culinary culture.

Sagraincasa cooking class picture by Nick Cornish

Sagraincasa cooking class picture by Nick Cornish

Sagraincasa cooking class picture by Nick Cornish

Sagraincasa cooking class picture by Nick Cornish

Homemade pasta is so easy to make and lovely to taste,the concept being to just use a few fresh seasonal ingredients and take great care about the balance of flavours. In a few words what I always try to impart is that the key word for Italian food is simplicity.

Sagraincasa cooking class picture by Nick Cornish

Sagraincasa cooking class picture by Nick Cornish

Sagraincasa cooking class picture by Nick Cornish

Sagraincasa cooking class picture by Nick Cornish

Sagraincasa cooking class picture by Nick Cornish

Sagraincasa cooking class picture by Nick Cornish

Sagraincasa cooking class picture by Nick Cornish

Sagraincasa cooking class picture by Nick Cornish

Sagraincasa cooking class picture by Nick Cornish

Sagraincasa cooking class picture by Nick Cornish

Sagraincasa cooking class picture by Nick Cornish

Not only is it a pleasure to have these girls (and boys) here but also fun for me to hear their stories and share their passion for food, all foods. This time In the group of students there was a girl from Ohio, Cinccinati. Now Cinccinati is one of the cities we will be visiting during our USA tour so I couldn`t stop myself asking her” what is the most favourite local delicacy  that I should try to eat once there?” “Cinccinati Spaghetti Chili”, she responded to me smiling … can you believe it? A plate of pasta !! I will definitely try it.

Cooking Class with Sagraincasa picture by Nick Cornish

Cooking Class with Sagraincasa picture by Nick Cornish

Cooking Class with Sagraincasa picture by Nick Cornish

So if you have any suggestions of local food/dishes we MUST try when we are there please feel free to let us know..

 

The plan for this trip it will be to see old friends, people I have had the pleasure of knowing over the years in my kitchen in Umbria and also some lovely American people I met when working in other kitchens near Orvieto. The idea is  also  to meet new people and share with them all my passion for Italian food. So cooking, eating , drinking and being together like a big Italian family under the American flag !!
Thanks to the great help of some dear friends , all the planning is now complete and I am  finally able to give you the dates and destinations where I will be rattling my pots and pans.

Simona Fabrizio Private Chef , picture by Nick Cornish

 

Cinccinati, Ohio

20th- 21th- 22th -23th -24th March

For info send an email to Karen

www.italianrentalvilla.com

Morganton, North Caroline

28th-29th

For info send an email to Bill

www.adventuresinitaly.net

Newburyport near Boston

2th – 3th April

For info send an email to Nancy

nanhayes320@gmail.com

 

To participate in our Italian cookery workshops or an Italian dinner party is very easy, please  contact my friends Karen, Bill and Nancy. Three fantastic people I have the honor of knowing  years ago here in Umbria. Karen is the owner of a beautiful rental Villa in Benano, Bill runs a super fun Italian tour here in Orvieto with his wife Kristin and Nancy is a great musician that I had the pleasure to meet  four years ago in my kitchen. She was actually my first student, how sweet it that!

Anyway, I am looking forward to hearing your suggestions, bearing in mind that we will also stop in Ashville and NYC on our way…so which brew should we try? which restaurant? which dish? PLUS of course if YOU fancy meeting me and eating ITALIAN food, you are more than welcome to join the family !

Myself and the lovley students from the Kansas University Aboard in Orvieto

Myself and the lovley students from the Kansas University Aboard in Orvieto

 

 

 

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