Moscardini in red sauce and wine
This week they came from London my mother in law and her friend for their holiday. Sun, relaxation, Italian food, good wine, a nice view of the green Umbrian hills and nothing more. One of the most interesting things when we have guests from U.K. is for me [...]
MY PERSONNEL WORKLOAD
Black and white Risotto, using squid ink and a 24 month matured parmesan cheese for a creamy risotto served with calamari and a crispy parmesan waffle.
I would say most people ( understandably) assume that living in these fantastic hills of Umbria we are woken each morning by a beautiful dawn chorus, well at [...]