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Black and white Risotto, using squid ink and a 24 month matured parmesan cheese for a creamy risotto served with calamari and a crispy parmesan waffle.
I would say most people ( understandably) assume that living in these fantastic hills of Umbria we are woken each morning by a beautiful dawn chorus, well at [...] 
Monkefish roll in speck
Years ago I took a cooking course in Rome and there for the first time I discovered the possibility of combining two different ingredients such as meat and fish. In my traditional mind the two things were distinctly different. To give you an example, since I was little, I’ve been [...] 
bbq squid
It’s 36 degrees, ok I will not complain, because when it’s winter is too cold and when it’s summer. … So let’s just say that here in Umbria near Orvieto, at 15 minutes walk from the happy village of Allerona , in short in my garden, it’s 36 degrees and is bloody [...] 
stuffed calamaro I had never seen a squid so big!! 600 grams in weight. I imagine that the fisherman who has caught it must have been an enormous man. I remember when I was little, my parents, for years ,toke me and my brothers on holiday in Sardinia. We did free camping (in those [...] 
Coregone If you ever happen to be on holiday in Orvieto, remember to visit Bolsena Lake .I love this place it’s very clean and not built up. My favorite part is under Gradoli village ,there, unlike in many places in Italy, you can still find large areas where there are no ombrelloni and no [...] |
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Come and pick just pick !
Spaghetti cooked in tomato water with shrimp and parsley sauce
Yet another month has gone by since my last update on my online diary .
To maintain a technological life, isn’t always easy! Yes, to link onto the social networks, download my instanphotos and add a few words about my dishes, that is the easy [...]