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Slow cooked Rabbit served with asparagus, red onions and crispy violet baby potato Although we have always been treated with nothing but warmth and helpfulness from the day we moved into our home in this small community , our homecoming from Perugia really was something special. Friends and neighbours stopped by not only to [...] 
After months of silence on my blog , here I am back and positive as always.
It’s been four months since I posted my last story. I apologize, but during this long summer many things have happened. It all started with Nick, my husband, making a rare visit to our local doctor to have a blood test. Unfortunately the result of this a few hours later had the doctor banging on [...] 
Back home in Umbria, having fun with Hilda the goat ! We arrived in New York a little tired, but very excited about exploring this incredible city. Luckily, we have some very dear friends living there , who dropped everything in order to show us the sites and take us to some great restaurants. [...] 
From Cincinnati we headed south on highway 75 for 6 hours , destination Asheville, a small town in the Blue Ridge Mountains. We had two evenings to spare before our next engagement and everyone told us Asheville was the perfect place to spend them. 
The Ohio River, Cinccinnati After months of planning ,the day finally arrived for our departure to America . First stop Cincinnati , Ohio . I had met Karen and her husband Paul last year , the proud owners of a beautiful house in Umbria called Rocco di Benano . Luckily for me they were [...]
Cooking Class in the Sagraincasa kitchen
Only one month to our departure for the United States of America.
Homemade gnocchi with sausage ragù
Here we are already at the end of January, and I have to say so far things are going very well in 2015. The winter here in Umbria (at the moment ) is being very gracious, our chickens are productive and Hilda the goat is well and cheeky as [...] 
It’s tradition in Italy that on Christmas eve we can only eat fish . I have to be honest and admit i don’t remember why . Just like i never remember to order any fish in time. 
Mussels soutè
Ciao, here I am back in Umbria ready to share a few words and many images with you showing what has made November an amazing month for me ,full of incredible emotions and beautiful experiences. After flying to London for the second time this year I arrived in my “other kitchen” and with my [...] 
Homemade ravioli stuffed with pumpkin and Saronno amaretti biscuits, served with butter and sage sauce
It’s November and normally we are preparing for our annual olive harvest . Some friends have already sent emails asking to join us and the students from the University of Arizona in Orvieto say they are full of energy, [...] 
"Squashing down the grapes to make more room" “They came , they saw , but they very nearly didn’t conquer”.”Never in a field of grapes have so many been picked by so few”. 
Roll up , roll up ! This must be your lucky day, no need to be pushing and shoving there’s plenty of room for everyone. Just when you were starting to feel miserable about the summer coming to an end, we are here to brighten your day. Yes , that’s right , [...] 
Spaghetti cooked in tomato water with shrimp and parsley sauce
Yet another month has gone by since my last update on my online diary . |
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Welcome to my office !!
Asparagus soup
On my little blog story, this time I will like to share with you few words
regarding the amazing places I am so lucky to work in . As you might know
my small business is all about cooking around in private houses and also
sharing my passion for Italian food through fun [...]