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Black and white Risotto, using squid ink and a 24 month matured parmesan cheese for a creamy risotto served with calamari and a crispy parmesan waffle.
I would say most people ( understandably) assume that living in these fantastic hills of Umbria we are woken each morning by a beautiful dawn chorus, well at [...] 
Baccalà fillet gently cooked in a spicy sausage crust served with crispy artichoke
Before anything else Nick and I would just like to say we hope you had a very merry Christmas and wish you all a happy and healthy New Year. On the subject of being healthy, on the first Monday of 2014 after [...] 
Cod fillet served with red onion marmalade, a cube of sweet green pepper with a sprinkling of black crust
I awoke early this morning with a hundred thoughts and plans running through my head. As the dinner party ,held last week by the Local Winery, went so well they have asked me to return to [...] 
Mediterranean Octopus salad
As we all know this week was Halloween . It’s not something that we really celebrate in Italy , but more recently all the kids seem to be very into it . I suppose it’s the chance to dress up and threaten your neighbors with untold mischief, if they don’t pay [...] 
Paccheri with Amatriciana fish
Once upon a time in the hills of Umbria there was a “young” lady called Simona who every springtime worked very hard on her land preparing it for her vegetable plants .This year she planted many things including: 6 cucumbers plants, 10 zucchini 9 eggplants and 80 tomato plants. She [...] 
Spaghetti from Gragnano cooked in Amalfi’s lemon zest, fresh squid and Bottarga
It’s official, the summer is over I’m not saying this because the constant forty degrees temperature has finally dropped here in Umbria, nor do I say this because there is ONE cloud in the sky, but because Ladies and Gentlemen, the swimming pool in Allerona [...] 
Paccheri pasta with a monkfish and zucchini sauce, squid ink and thyme
I know it’s been a while since my last update so I thought I’d better give you some news of what’s been happening here. Thankfully my pans have been constantly bubbling away on the cooker and my remaining free time has been spent in the vegetable garden making sure my [...] 
Wild fennel foam and Baccalà
Ciao thought I’d keep you updated on a few things that are happening here in Umbria and specifically in my little farm house. Firstly ,after having to deprive our goat Hilda of the company of two out of three of her room mates ( the chickens ), we decided to take on another two chicks [...] 
Lasagna shape pasta with tin sardines and fresh fennel
After almost ten days I am finally feeling better. I’ve had a bad dose of flu, but for this year ,at least, it’s over. That’s because ( fingers crossed), I happen to be sick only once a year and when it happens it is always such a nightmare for [...] 
Risotto with Oysters and Spumante wine
Yes, it`s the sort of dish you dream of, Risotto with Oysters and Spumante wine (Italian version of Champagne)!! Mamma mia What Bliss!!!!!!!! And what , I can hear you say,were you and Nick celebrating ,well the answer is NIENTE !(NOTHING!) We were just making the most of a [...] 
Essence
Two months ago I was asked by my friend Velia if I would like to enter the Risate e Risotti cooking competition for food bloggers . The idea of the competition was to create a dish using rice as the main ingredient and to send in a photo of your creation. The event is [...] 
Crispy fillet of bass cooked with almonds and crunchy walnuts , black olives and raisins. Served with escarole
Imagine my surprise when yesterday, strolling in my vegetable garden I found a couple of vegetables that had survived all the winter snow and frost that we had had less then a month ago, roman cauliflowers a [...] 
King prawn and see bass roll served with leek and shrimp cream.
A couple of days ago I received from Susan a link to a recent article she had written on her blog. I first met Susan at a Supper Club at our home last summer and I didn`t know then that she writes [...] 
Sea bass fillet with pistachio and lemon served with seafood risotto
It takes two wheelbarrows full of wood a day to warm up (or try to warm up) the ground floor of our house in the hills, but what worries us is the fact that at the moment here in Umbria it is not [...] |
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Come and pick just pick !
Spaghetti cooked in tomato water with shrimp and parsley sauce
Yet another month has gone by since my last update on my online diary .
To maintain a technological life, isn’t always easy! Yes, to link onto the social networks, download my instanphotos and add a few words about my dishes, that is the easy [...]