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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Fresh sea air and long sandy beaches ...

Picture by Nick Cornish

After leaving Morganton we took a flight to Boston , Massachusetts . We had two days until our next appointment ,so decided to take in the Boston sights with some long walks and regular burger stops . I know there are plenty of alternatives , but the truth is we love burgers and they [...]

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Malta Buona !

Cacio & Pepe

Cacio & Pepe

 

Cacio e Pepe is a real traditional Roman pasta dish . Most Italians have heard of it , but very few know exactly how it’s made. Quick and simple it uses only 3 ingredients , Extra virgin olive oil , pecorino Romano cheese and of course black pepper. A real example [...]

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Pans, pots , pictures and stories.

Bucatini all'amatriciana

Bucatini all'amatriciana

Ciao, how are you? I hope you all had a good time during these holidays.

Me? I am good thanks and with great satisfaction I can also say , that TODAY begins the second year of the Sagra In Casa project.  One year spent between pans and pots, pictures and small stories [...]

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A Roman feast!But no Coliseum.

carciofi alla romana

carciofi alla romana

Fourth row of the vineyard, another 3 artichokes ready to be picked! So to continue on the theme of missing Rome, I thought to do even the artichokes in the Roman way,  Carciofi alla romana. In this way, even if spread out over several days, I had a full Roman meal. Stuffed Zucchini flowers [...]

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